Description
Light choux pastries filled with Madagascar-vanilla bean custard (diplomat cream) and finished with a dark-chocolate glaze.
Texture & flavor: airy shells; silky filling with real vanilla specks; clean chocolate snap on top.
Serving: best within 24 hours of pickup; keep chilled; bring to cool room temp (15–18 °C) before serving.
Allergens: milk, wheat, egg, soy (lecithin).
English
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