Description
Roasted pumpkin purée blended with brown sugar, fresh cream, and a house spice mix (cinnamon, ginger, clove, allspice) in a buttery shell.
Texture & flavor: custardy, slice-clean center; warm spice profile; not overly sweet.
Serving: room temp with lightly sweetened whipped cream; warm at 160 °C / 325 °F for 8–10 min if desired.
Size & storage: ~1.0 kg; refrigerate 4 days; freeze 2 months.
Allergens: milk, wheat, egg.
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