Raspberry Almond Tart

Description

Classic frangipane (almond cream) baked under a layer of seedless raspberry preserve, finished with powdered sugar and toasted almond slices.

Texture & flavor: buttery crumb; moist almond interior; bright raspberry acidity.
Serving: room temperature; optional dollop of crème fraîche.
Size & storage: ~550 g; refrigerate 3 days; freeze 1 month.
Allergens: tree nuts (almond), wheat, egg, milk.