Description
A toasted-pecan–packed filling enriched with brown butter and a hint of maple, baked in an all-butter crust for a caramel-forward, nut-crunch finish.
Texture & flavor: glossy, custardy center; abundant whole pecans; balanced sweetness (maple + brown sugar).
Serving: room temperature or gently warm (150 °C / 300 °F, 8–10 min).
Size & storage: ~1.1 kg; refrigerate 4 days; freeze 2 months.
Allergens: tree nuts (pecan), wheat, egg, milk.
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