Description
Bright lemon curd (fresh juice + zest) in a butter shell, crowned with toasted Italian meringue—light, glossy, and stable.
Texture & flavor: crisp crust; tart curd; marshmallow-soft meringue with caramelized tips.
Serving: chill 1 hour; slice with a hot, clean knife.
Size & storage: ~1.0 kg; refrigerate 2–3 days; not suitable for freezing (meringue).
Allergens: wheat, egg, milk.
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