Cinnamon Swirl Rolls (Pack of 4)

Description

Enriched brioche spirals layered with Saigon cinnamon and dark brown sugar, finished with a tangy cream-cheese icing.

Texture & flavor: pillowy crumb; buttery layers; cinnamon heat; sweet-tangy frosting.
Reheating: 170 °C / 340 °F for 6–8 min (cover loosely with foil), then glaze; or 10–15 s in microwave for ultra-soft centers.
Freezer-friendly: freeze un-iced up to 1 month; thaw overnight, warm, then ice.
Allergens: wheat, milk, egg.