Strawberry Cream Cheesecake

Description

New-York–style cheesecake—slow-baked for a crack-free, ultra-smooth interior—set on a buttery biscuit base and finished with fresh strawberries and a bright coulis.

Texture & flavor: dense yet creamy; tang from cream cheese and sour cream; fresh berry finish.
Craft & ingredients: real vanilla bean; lemon zest; strawberry glaze made in-house (no artificial red dyes).
Serving: chill at least 4 hours; slice with a hot, dry knife.
Size & storage: ~1.2 kg; refrigerate 5 days; freeze slices up to 1 month (without fresh berries).
Allergens: milk, wheat, egg.