Classic Apple Pie

Description

All-butter lattice crust encasing a balanced blend of tart Granny Smith and naturally sweet Honeycrisp apples, lightly tossed with brown sugar, lemon juice, and warm spices so the fruit—not the sugar—leads.

Texture & flavor: flaky top and bottom crust; tender apple slices with gentle bite; bright acidity; cinnamon and nutmeg in the background.
Craft & ingredients: hand-rolled pâte brisée; turbinado sugar sprinkle for a crackly finish; no artificial flavors or preservatives.
Serving & reheating: warm at 160 °C / 325 °F for 10–12 min or until the crust re-crispens. Optional: a slice of sharp cheddar or vanilla ice cream.
Size & storage: ~1.1 kg; refrigerate up to 3 days; freeze (whole or sliced, well wrapped) up to 2 months.
Allergens: wheat, milk, egg.