Chocolate Ganache Tart

Description

A crisp cocoa pâte sucrée shell filled with a silky 70% dark-chocolate ganache finished to a mirror gloss—minimal sweetness, maximum cacao.

Texture & flavor: snappy shell; custardy, truffle-like center; notes of roasted coffee and dried cherry from the couverture.
Craft & ingredients: French-style ganache (single-origin chocolate, heavy cream, cultured butter, pinch of sea salt).
Serving & reheating: serve slightly cool (10–12 °C) for clean slices; warm knife under hot water for a perfect cut.
Pairing: espresso, tawny port, or berries.
Size & storage: ~900 g; refrigerate 5 days; do not freeze (to protect the gloss).
Allergens: milk, wheat, soy (lecithin), may contain traces of nuts.