Our Story
Piesweet began as a heartfelt passion for baking—the kind of baking that fills a kitchen with warmth, the aroma of fresh crust, and the joy of sharing something truly made with love. What started as small-batch pies in a family kitchen has grown into a beloved bakery known for its artisanal touch, premium ingredients, and commitment to quality.
From our very first apple pie to our signature chocolate ganache tart, we’ve stayed true to one belief: dessert should be as much about the experience as the flavor. Every recipe tells a story, and every bite should feel like home.
Our Philosophy
We don’t just bake—we craft. Each pie, tart, and dessert is made from scratch using the best ingredients we can find: locally sourced fruits, fresh dairy, premium chocolate, and hand-selected spices. No shortcuts. No artificial flavors. Just pure, honest baking.
We believe in:
- Quality Over Quantity – Small-batch baking for unmatched freshness and taste.
- Seasonal Inspiration – Letting nature’s calendar guide our menu.
- Sustainability – Using eco-friendly packaging and supporting local farmers.
What We Offer
Our menu ranges from timeless classics like the Classic Apple Pie to modern indulgences like the Chocolate Ganache Tart and Mini Fruit Tart Assortment. We offer desserts for every occasion—whether it’s a casual family dinner, a wedding celebration, or a corporate event that needs a sweet, elegant touch.
We also provide custom creations, allowing you to choose your flavors, designs, and presentation so your dessert is as unique as your celebration.
Our Promise to You
When you choose Piesweet, you’re choosing more than a dessert. You’re choosing a bakery that pours passion, precision, and purpose into every product. We want every order to feel personal—crafted not just to satisfy hunger, but to create a memory worth savoring.
Piesweet – Where every bite tells a story.
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